Saucery India involves into preparing and supplying gourmet sauces by using fresh ingredients. The management of the company ignores any preservatives or chemicals while preparing the sauces. They are more conscious about the quality of the sauces which have been made available in the supermarkets. The shelf life of the sauces is estimated as 30 days so that the customers are advised to consume the products as soon as they can.
https://college-experts.com/wp-content/uploads/2020/04/logo-300x60.png 0 0 Paul https://college-experts.com/wp-content/uploads/2020/04/logo-300x60.png Paul2021-07-19 00:48:232021-07-19 00:48:23BC3 Course work 2 - Report Task Sheet, Saucery India involves into preparing and supplying... 1 answer below »