Answer all the questions below with Chapter Provided
How does the factory approach to food production harm the environment? What are your thoughts regarding the sustainability of this system? How might this affect your choices with food and nourishmet?
The most important information/key concepts we need to understand from these chapters are?
How can I use the information in the chapters to help me with my daily mindfulness practice?
In what ways will the material learned in these chapters help me manage my stress more effectively?
What are your thoughts and feedback regarding the information and activities for each chapter?
750 – 1000 words, APA style
The attachments are from one chapter only
The reference for the attachments is
Schmidt, L. (2015). Sustainable Living and Mindful Eating. Book and DVD. Kendall Hunt Publishing Company. Dubuque, IA.