Employee Wellness Program

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Evaluate and synthesize the following materials (uploaded below), develop an Employee Wellness Policy for a small restaurant chain, The Family Diner, to enhance the health status of their staff. You will have to work within budgetary parameters. Your policy should, at minimum:

1) State the purpose and goals of the employee wellness program

2) List and describe the components of the employee wellness program

3) Include measurable objectives and outcomes

4) Indicate who is responsible at each restaurant for implementing and monitoring the program

***NO PLAGIARISM, I WILL CHECK***

***HAVE READY BY DUE DATE ***

ALL DOCUMENTS WILL BE UPLOADED

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