Unit 6 Assignment Food

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Unit 6 Assignment: Beverage Service: Key Laws and Regulations

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An important aspect of being a professional in the industry is making sure that you are in compliance with all the pertinent laws and regulations that apply to whatever venue and food and beverage event you are managing. The laws that can apply to an event can be at the Federal, state, and/or local level.

In this assignment you will address the Federal, state, and local laws that apply to catering an event where alcohol will be served. You briefly discussed alcohol serving laws in the previous unit. Now you will address the purchase, storage and consumption laws. Go to the state’s individual web page to research information on the state’s alcohol use, consumption and liability.


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